Image by Jeff Siepman

Premium Frozen Foods

Specialty and Plant Base Offerings

We offer specialty food products that are precooked to customers in the restaurant and hospitality industry.

Our products are:

  • Plant Based

  • Precooked and Ready-to-Cook

  • Better for you and the environment

 

Certification and Logistics

Through our BRC Food Certification we can validate our commitment to the safety, quality, legality, and integrity of our products. This certification allows our business to facilitate drop shipment to customers worldwide. We understand the demands of the food service industry and so we offer customize packaging to suite your needs. “Products shipped in 40FT and 20FT refrigerated containers”

Image by Fernanda Martinez
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1. BREADFRUIT TOSTONES

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2. BENLAR BREADFRUIT FRIES

Breadfruit is a species of flowering tree in the mulberry and jackfruit family. Contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour.

Seasonal Product (Jun - Aug / Oct - Dec )

*Availability may increase, due to seasonal change

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BREADFRUIT

BREADFRUIT TOSTONES

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BREADFRUIT FRIES

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YUCA FRIES (CASSAVA FRES)

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YUCA CHUNKS (CASSAVA CHUNKS)

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1. YUCA FRIES (CASSAVA FRES)

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2. YUCA CHUNKS (CASSAVA CHUNKS)

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YUCA (CASSAVA)

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Sweet potatoes are a staple food in many parts of the world. They may offer a variety of healths benefits like being a good source of fiber, potassium, vitamins, and other essential nutrients.

* Product available all year long

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1. SWEET POTATO CUTLETS

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2. SWEET POTATO FRIES

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SWEET POTATO

SWEET POTATO CUTLETS

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SWEET POTATO FRIES

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Typically used as a vegetable in cooking, its ability to absorb oils and flavors into its flesh, bring a unique texture and mild flavor to recipes.

Rich in fiber and antioxidants, nutrient-dense and low calorie food. A serving of eggplant can provide at least 5% of a persons daily requirement of fiber.

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1. EGGPLANT FRIES

EGGPLANT FRIES

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EGGPLANT

(Aubergine)

SEASONING MIX

Typically used as a vegetable in cooking, its ability to absorb oils and flavors into its flesh, bring a unique texture and mild flavor to recipes.

Rich in fiber and antioxidants, nutrient-dense and low calorie food. A serving of eggplant can provide at least 5% of a persons daily requirement of fiber.

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SEASONINGS

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SEASONING MIX

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Merchandised - refrigerated or ambient